Applications of the second virial coefficient: protein crystallization and solubility

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Applications of the second virial coefficient: protein crystallization and solubility

A number of citations in the article by Wilson & DeLucas [(2014). Acta Cryst. F70, 543-554] are corrected.

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Why is the osmotic second virial coefficient related to protein crystallization?

A molecular basis is presented for characterizing the osmotic second virial coefficient, B 22 , of dilute protein solutions, which provides a measure of the nature of protein—protein interactions and has been shown to be correlated with crystallization behavior. Experimental measurements of the second virial coefficient of lysozyme and bovine a-chymotrypsinogen A were performed by static light ...

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Ab initio study of the second virial coefficient protein — protein on the basis of intermolecular potential energy surface

Intermolecular potential energy surface (IPS) for protein — protein has been examined using RHF, DFT-B3LYPand MP2 levels of theory with 6-31G, 6-31G* basis sets. A number of basis sets were used in order to evaluatethe basis set effects, at all three levels of theory, basis sets has significant effects on the calculated potentialenergy curves (including position, depth and width of the potentia...

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On the Relationship between the Solubility of Proteins and the Osmotic Second Virial Coefficient

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ژورنال

عنوان ژورنال: Acta Crystallographica Section F Structural Biology Communications

سال: 2014

ISSN: 2053-230X

DOI: 10.1107/s2053230x1400867x